The Orion Hall banquet hall is one of the most modern and high-tech venues in Russia. Its service concept includes not only unlimited possibilities for the most sophisticated events, but also unique gastronomic offerings. A true master of his craft, brand chef Walter Casiraghi, is constantly working on them. Since he is subject to all the cuisines of the world, […]
Where will you fly first when the borders reopen? What hotel would you like to book again? In the meantime, we suggest preparing a signature risotto from Matteo Maenz, chef at Lefay Resorts. Risotto with saffron, capers and chocolate chips Ingredients (amount indicated per serving): Carnaroli rice (80 g), sea salt (3 g), chilled white wine (10 ml), oil with […]
Many of us miss our favorite restaurants and hotels. While waiting for the borders to open, we suggest making a banana cake. This particular dessert is the most popular in the Fouquet’s brasserie (which, by the way, is already 120 years old), at the Hotel Barriere Le Fouquet’s Paris. And here you can see the risotto recipe. Banana muffin Ingredients: […]
To brighten up your self-isolation regimen, here’s a recipe for Spring Carbonara from Michelin-starred Vito Mollic and chef at Palagio at Four Seasons Hotel Florence. “The main secret of any dish is the quality of the ingredients,” says the chef, who also believes that the simpler the cooking method, the richer the taste will be. Spring carbonara from chef Vito […]
A recipe by mixologist Luca Angeli, who works at the Italian Four Seasons Hotel Milan, will help to brighten up the self-isolation regime. Luca Angeli uses local liqueurs, herbs, flowers and fruits. His author’s concept, Drink Your Dessert, is a series of cocktail desserts – from the classic to the most innovative. How to make a tiramisu cocktail Ingredients: vanilla […]
Today we offer you to cook classics of Italian cuisine – spaghetti with fresh tomatoes and basil recipe by Pasquale Palamaro, Chef of the Regina Isabell (1 Michelin star). “Spaghetti al pomodoro e basilico – classic of the gulf of Naples. It is impossible to imagine Italian cuisine in general without this pasta. I will tell you how to cook […]
A delicious dessert, such as chocolate pancakes, will help brighten up the time in self-isolation. Try these recipes from Naomi Kilpatrick, chef at the Mandarin Oriental, Doha. Ingredients: vanilla extract (2 teaspoons), yeast-free flour (344 g), cocoa powder (40 g), baking powder (2 teaspoons), baking soda (1.25 teaspoons), ghee (80 g), egg (2 PC.). Cooking method: 1. Preheat oven to […]
For dinner, we suggest baking fish with curry leaf sauce. Joseph Thomas, Chef at Anantara Kihavah Maldives Villas, shared the recipe with Wedding readers. Ingredients: reef fish, carrots, zucchini, leeks, celery. Ingredients for shellfish: shellfish (2 pcs.), onion (½ spoon), garlic (½ spoon), thyme (1 stem), white wine (50 ml). Ingredients for pesto sauce: curry leaves (10 g), cashews (10 […]
How to cook an unusual dinner: a chef’s recipe.
To surprise guests, try Chef Osvaldo Prezazzi’s signature ravioli (La Terrazza Gualtiero Marchesi at the Grand Hotel Tremezzo). Ingredients for 6 people: egg noodles (100 g), green egg noodles (100 g), parsley (6 leaves), scallops (600 g), butter (120 g), dry white wine (100 ml), ginger juice (1 tablespoon) , salt and pepper (to taste). Ingredients for Green Egg Paste: […]