How to make ravioli: a chef’s recipe

To surprise guests, try Chef Osvaldo Prezazzi’s signature ravioli (La Terrazza Gualtiero Marchesi at the Grand Hotel Tremezzo). Ingredients for 6 people: egg noodles (100 g), green egg noodles (100 g), parsley (6 leaves), scallops (600 g), butter (120 g), dry white wine (100 ml), ginger juice (1 tablespoon) , salt and pepper (to taste). Ingredients for Green Egg Paste: […]

How to Make PP Biscuits: A Nutritionist’s Recipe

Healthy desserts are no less tasty than regular sweets. Try Apricot Coconut Cookies made by Mario Lopez, Nutritionist at SHA Wellness Clinic. Ingredients (for 15 servings): baked sweet potato (105 g), sunflower or coconut oil (75 g), oatmeal (160 g), rice flour (140 g), baking soda (5 g), rice syrup (100 g), shredded coconut (20 g) , dried apricots (80 […]

How to make ceviche: a chef’s recipe

Try a simple Peruvian appetizer – dorado ceviche – made by Michelin-starred chef Mauro Colagreco (BFire restaurant, Hotel Barriere Le Majestic Cannes). Ingredients for the classic Peruvian tiger milk marinade: lime juice (75 ml), coconut milk (50 ml), pineapple (25 g), gilthead fillet (50 g), onions (10 g), ginger (5 g), garlic (1/2 clove), bunch of coriander (1/2), a bunch […]

How to bake bread at home: a chef’s recipe

Chef Sven Wassmer at Memories (2 Michelin stars) at Grand Resort Bad Ragaz shared his signature sourdough bread recipe. Ingredients for leavening the dough: sourdough (75 g), wheat flour (75 g), warm water about 27 ° C (75 ml). Ingredients for the dough: wheat flour (400 g), warm water at about 27 ° C (200 ml), sea salt (10 g). […]

How to make olive marmalade: a chef’s recipe

Philippe Jourdain, two Michelin star and restaurant chef at the Terre Blanche Hotel Spa Golf Resort, shared a recipe for a typical southern French snack that is easy to make at home. How to make olive tapenade Ingredients: olives (400 g), garlic (1 clove), anchovy fillets (2 pcs.), capers (40 g), basil (3 leaves), thyme (½ tablespoon), lemon juice (1 […]

How to Make Quinoa Salad: Chef’s Recipe

Try the quinoa, orange and dried fruit salad from Philippe Jourdain, two Michelin star chef at the Terre Blanche Hotel Spa Golf Resort. Ingredients for salad dressing: tahini (100 g), soy sauce (4 g), wine vinegar (36 g), orange juice (10 ml), shallots (1 pc.), garlic (1 clove), paprika (20 g), salt (to taste). Dressing preparation method: Place the tahini, […]

How to make an almond muffin: a chef’s recipe

Wedding publishes a French almond financier recipe. The pastries themselves can be tasted in the Fouquet restaurant‘s located in the Hotel Barriere Le Fouquet‘s Paris. There they are prepared by Pierre Gagnier, owner of three Michelin stars. Almond financiers are small, traditional French muffins. Financier means financier in French, and according to one of the legends the baked goods were […]

How to make beetroot risotto: a chef’s recipe

Try making a beetroot risotto for a short trip to sunny Italy. Signature dish recipe shared by executive chef–cook Marco Pinelli hotel Cristallo, a Luxury Collection Resort & Spa… Ingredients (for 4 servings): beets (2 kg), shallots (2 heads), Vialone Nano rice (360 g), dry white wine (120 ml), grated parmesan (60 g), unsalted butter (80 g), olive oil (40 […]

How to cook pumpkin: a chef’s recipe

Chef–cook hotel Anantara Maia Seychelles Villas shared local recipe pumpkin… Ingredients (for ten guests): pumpkin (550 g), squash (750 g), cumin (3 sprigs), mint (5 sprigs), olive oil (1 tablespoon). Ingredients for kokosovy chutney: skinless coconut pulp (500 g), fresh coriander (5 sprigs), mint (5 sprigs), chili (1 pc.), lemon (1 pc.), thick coconut milk (100 ml), olive oil (1 […]