To surprise guests, try Chef Osvaldo Prezazzi’s signature ravioli (La Terrazza Gualtiero Marchesi at the Grand Hotel Tremezzo). Ingredients for 6 people: egg noodles (100 g), green egg noodles (100 g), parsley (6 leaves), scallops (600 g), butter (120 g), dry white wine (100 ml), ginger juice (1 tablespoon) , salt and pepper (to taste). Ingredients for Green Egg Paste: […]
Healthy desserts are no less tasty than regular sweets. Try Apricot Coconut Cookies made by Mario Lopez, Nutritionist at SHA Wellness Clinic. Ingredients (for 15 servings): baked sweet potato (105 g), sunflower or coconut oil (75 g), oatmeal (160 g), rice flour (140 g), baking soda (5 g), rice syrup (100 g), shredded coconut (20 g) , dried apricots (80 […]
Try a simple Peruvian appetizer – dorado ceviche – made by Michelin-starred chef Mauro Colagreco (BFire restaurant, Hotel Barriere Le Majestic Cannes). Ingredients for the classic Peruvian tiger milk marinade: lime juice (75 ml), coconut milk (50 ml), pineapple (25 g), gilthead fillet (50 g), onions (10 g), ginger (5 g), garlic (1/2 clove), bunch of coriander (1/2), a bunch […]
Chef Sven Wassmer at Memories (2 Michelin stars) at Grand Resort Bad Ragaz shared his signature sourdough bread recipe. Ingredients for leavening the dough: sourdough (75 g), wheat flour (75 g), warm water about 27 ° C (75 ml). Ingredients for the dough: wheat flour (400 g), warm water at about 27 ° C (200 ml), sea salt (10 g). […]
Philippe Jourdain, two Michelin star and restaurant chef at the Terre Blanche Hotel Spa Golf Resort, shared a recipe for a typical southern French snack that is easy to make at home. How to make olive tapenade Ingredients: olives (400 g), garlic (1 clove), anchovy fillets (2 pcs.), capers (40 g), basil (3 leaves), thyme (½ tablespoon), lemon juice (1 […]
Try the quinoa, orange and dried fruit salad from Philippe Jourdain, two Michelin star chef at the Terre Blanche Hotel Spa Golf Resort. Ingredients for salad dressing: tahini (100 g), soy sauce (4 g), wine vinegar (36 g), orange juice (10 ml), shallots (1 pc.), garlic (1 clove), paprika (20 g), salt (to taste). Dressing preparation method: Place the tahini, […]
The chef at Royal Mansour shared a recipe for the traditional mint tea served at the hotel. Ingredients: green tea (1 teaspoon), mint (1 bunch), sugar (2 large cubes). Cooking method: 1. Gently pour a tablespoon of green tea into the teapot. Pour boiling water over and then pour the resulting tea into a glass. This glass with the first […]
Wedding publishes a French almond financier recipe. The pastries themselves can be tasted in the Fouquet restaurant‘s located in the Hotel Barriere Le Fouquet‘s Paris. There they are prepared by Pierre Gagnier, owner of three Michelin stars. Almond financiers are small, traditional French muffins. Financier means financier in French, and according to one of the legends the baked goods were […]
Try making a beetroot risotto for a short trip to sunny Italy. Signature dish recipe shared by executive chef–cook Marco Pinelli hotel Cristallo, a Luxury Collection Resort & Spa… Ingredients (for 4 servings): beets (2 kg), shallots (2 heads), Vialone Nano rice (360 g), dry white wine (120 ml), grated parmesan (60 g), unsalted butter (80 g), olive oil (40 […]
Chef–cook hotel Anantara Maia Seychelles Villas shared local recipe pumpkin… Ingredients (for ten guests): pumpkin (550 g), squash (750 g), cumin (3 sprigs), mint (5 sprigs), olive oil (1 tablespoon). Ingredients for kokosovy chutney: skinless coconut pulp (500 g), fresh coriander (5 sprigs), mint (5 sprigs), chili (1 pc.), lemon (1 pc.), thick coconut milk (100 ml), olive oil (1 […]