How to make risotto: a chef’s recipe
Where will you fly first when the borders reopen? What hotel would you like to book again? In the meantime, we suggest preparing a signature risotto from Matteo Maenz, chef at Lefay Resorts. Risotto with saffron, capers and chocolate chips Ingredients (amount indicated per serving): Carnaroli rice (80 g), sea salt (3 g), chilled white wine (10 ml), oil with […]