How to make real Moroccan tea: a bartender chef’s recipe
The chef at Royal Mansour shared a recipe for the traditional mint tea served at the hotel. Ingredients: green tea (1 teaspoon), mint (1 bunch), sugar (2 large cubes). Cooking method: 1. Gently pour a tablespoon of green tea into the teapot. Pour boiling water over and then pour the resulting tea into a glass. This glass with the first […]