How to make ravioli: a chef’s recipe

To surprise guests, try Chef Osvaldo Prezazzi’s signature ravioli (La Terrazza Gualtiero Marchesi at the Grand Hotel Tremezzo). Ingredients for 6 people: egg noodles (100 g), green egg noodles (100 g), parsley (6 leaves), scallops (600 g), butter (120 g), dry white wine (100 ml), ginger juice (1 tablespoon) , salt and pepper (to taste). Ingredients for Green Egg Paste: […]