How to cook pumpkin: a chef’s recipe

Chef–cook hotel Anantara Maia Seychelles Villas shared local recipe pumpkin… Ingredients (for ten guests): pumpkin (550 g), squash (750 g), cumin (3 sprigs), mint (5 sprigs), olive oil (1 tablespoon). Ingredients for kokosovy chutney: skinless coconut pulp (500 g), fresh coriander (5 sprigs), mint (5 sprigs), chili (1 pc.), lemon (1 pc.), thick coconut milk (100 ml), olive oil (1 […]