How to make olive marmalade: a chef’s recipe

Philippe Jourdain, two Michelin star and restaurant chef at the Terre Blanche Hotel Spa Golf Resort, shared a recipe for a typical southern French snack that is easy to make at home. How to make olive tapenade Ingredients: olives (400 g), garlic (1 clove), anchovy fillets (2 pcs.), capers (40 g), basil (3 leaves), thyme (½ tablespoon), lemon juice (1 […]