How to make a meal for dinner: a chef’s recipe

For dinner, we suggest baking fish with curry leaf sauce. Joseph Thomas, Chef at Anantara Kihavah Maldives Villas, shared the recipe with Wedding readers. Ingredients: reef fish, carrots, zucchini, leeks, celery. Ingredients for shellfish: shellfish (2 pcs.), onion (½ spoon), garlic (½ spoon), thyme (1 stem), white wine (50 ml). Ingredients for pesto sauce: curry leaves (10 g), cashews (10 […]