How to make risotto: a chef’s recipe

Where will you fly first when the borders reopen? What hotel would you like to book again? In the meantime, we suggest preparing a signature risotto from Matteo Maenz, chef at Lefay Resorts. Risotto with saffron, capers and chocolate chips Ingredients (amount indicated per serving): Carnaroli rice (80 g), sea salt (3 g), chilled white wine (10 ml), oil with […]

How to make a banana muffin: a chef’s recipe

Many of us miss our favorite restaurants and hotels. While waiting for the borders to open, we suggest making a banana cake. This particular dessert is the most popular in the Fouquet’s brasserie (which, by the way, is already 120 years old), at the Hotel Barriere Le Fouquet’s Paris. And here you can see the risotto recipe. Banana muffin Ingredients: […]

How to make carbonara: a chef’s recipe

To brighten up your self-isolation regimen, here’s a recipe for Spring Carbonara from Michelin-starred Vito Mollic and chef at Palagio at Four Seasons Hotel Florence. “The main secret of any dish is the quality of the ingredients,” says the chef, who also believes that the simpler the cooking method, the richer the taste will be. Spring carbonara from chef Vito […]

How to make chocolate pancakes: a pastry chef’s recipe

A delicious dessert, such as chocolate pancakes, will help brighten up the time in self-isolation. Try these recipes from Naomi Kilpatrick, chef at the Mandarin Oriental, Doha. Ingredients: vanilla extract (2 teaspoons), yeast-free flour (344 g), cocoa powder (40 g), baking powder (2 teaspoons), baking soda (1.25 teaspoons), ghee (80 g), egg (2 PC.). Cooking method: 1. Preheat oven to […]

How to make a meal for dinner: a chef’s recipe

For dinner, we suggest baking fish with curry leaf sauce. Joseph Thomas, Chef at Anantara Kihavah Maldives Villas, shared the recipe with Wedding readers. Ingredients: reef fish, carrots, zucchini, leeks, celery. Ingredients for shellfish: shellfish (2 pcs.), onion (½ spoon), garlic (½ spoon), thyme (1 stem), white wine (50 ml). Ingredients for pesto sauce: curry leaves (10 g), cashews (10 […]

How to make ravioli: a chef’s recipe

To surprise guests, try Chef Osvaldo Prezazzi’s signature ravioli (La Terrazza Gualtiero Marchesi at the Grand Hotel Tremezzo). Ingredients for 6 people: egg noodles (100 g), green egg noodles (100 g), parsley (6 leaves), scallops (600 g), butter (120 g), dry white wine (100 ml), ginger juice (1 tablespoon) , salt and pepper (to taste). Ingredients for Green Egg Paste: […]

How to make ceviche: a chef’s recipe

Try a simple Peruvian appetizer – dorado ceviche – made by Michelin-starred chef Mauro Colagreco (BFire restaurant, Hotel Barriere Le Majestic Cannes). Ingredients for the classic Peruvian tiger milk marinade: lime juice (75 ml), coconut milk (50 ml), pineapple (25 g), gilthead fillet (50 g), onions (10 g), ginger (5 g), garlic (1/2 clove), bunch of coriander (1/2), a bunch […]

How to bake bread at home: a chef’s recipe

Chef Sven Wassmer at Memories (2 Michelin stars) at Grand Resort Bad Ragaz shared his signature sourdough bread recipe. Ingredients for leavening the dough: sourdough (75 g), wheat flour (75 g), warm water about 27 ° C (75 ml). Ingredients for the dough: wheat flour (400 g), warm water at about 27 ° C (200 ml), sea salt (10 g). […]