How to make ceviche: a chef’s recipe

Try a simple Peruvian appetizer – dorado ceviche – made by Michelin-starred chef Mauro Colagreco (BFire restaurant, Hotel Barriere Le Majestic Cannes). Ingredients for the classic Peruvian tiger milk marinade: lime juice (75 ml), coconut milk (50 ml), pineapple (25 g), gilthead fillet (50 g), onions (10 g), ginger (5 g), garlic (1/2 clove), bunch of coriander (1/2), a bunch […]