How to make beetroot risotto: a chef’s recipe

Try making a beetroot risotto for a short trip to sunny Italy. Signature dish recipe shared by executive chef–cook Marco Pinelli hotel Cristallo, a Luxury Collection Resort & Spa… Ingredients (for 4 servings): beets (2 kg), shallots (2 heads), Vialone Nano rice (360 g), dry white wine (120 ml), grated parmesan (60 g), unsalted butter (80 g), olive oil (40 […]