How to bake bread at home: a chef’s recipe

Chef Sven Wassmer at Memories (2 Michelin stars) at Grand Resort Bad Ragaz shared his signature sourdough bread recipe. Ingredients for leavening the dough: sourdough (75 g), wheat flour (75 g), warm water about 27 ° C (75 ml). Ingredients for the dough: wheat flour (400 g), warm water at about 27 ° C (200 ml), sea salt (10 g). […]