A recipe by mixologist Luca Angeli, who works at the Italian Four Seasons Hotel Milan, will help to brighten up the self-isolation regime. Luca Angeli uses local liqueurs, herbs, flowers and fruits. His author’s concept, Drink Your Dessert, is a series of cocktail desserts – from the classic to the most innovative.

How to make a tiramisu cocktail

Ingredients: vanilla ice cream (3 tablespoons), cream (20 ml), espresso (20 ml), sugar (2 coffee spoons).

Cooking method:

1. Mix all ingredients with 2 ice cubes.

2. Sprinkle with bitter cocoa on top.

Author: Zhanna Spiridonova.

Photo: press materials.