A wedding banquet is important. Everything should be flawless, beautiful and, of course, delicious. Dellos Catering knows how to take into account any wishes of the newlyweds and please all guests, and the chef Viktor Ulanov not only tells, but also shows clearly.

Snacks: spicy salad with Kamchatka crab, grapefruit and dill oil; duck breast on a salad plate with black currant and mango sauce.

Dishes Vintage, Wishlist service Atelier16…

“Heroes” of the photo project for the magazine Wedding both dishes familiar to our customers and their variations have become. We have prepared dishes that would not only suit the tastes of most of our customers, but also emphasize the texture and pattern depicted on the plates. Both taste and presentation – everything must be perfect! So here’s the menu option. We recommend starting with light snacks: delicate Italian ricotta cheese with baked nuts, celery root and candied orange fruits or spicy salad with Kamchatka crab, grapefruit and dill oil… Hot – classics with oriental notes: Dorada fillet with potato gratin and tajake olive sauce and rack of lamb with smoked plum and vegetable tian… AND yoghurt dessert with strawberries, pistachio cream on almond biscuit soaked in punch, – the perfect end to the gala dinner from the legendary confectionery “Cafe Pushkin”.

Hot: rack of lamb with smoked plum and vegetable tian; dorada fillet with potato gratin and tajake olive sauce.

Dishes Richard Ginori, Voliere, boutique Richard Ginori, Petrovsky Passage…

Dellos Catering works in the format of boutique catering. And it can fulfill any request. We work with each client personally, making adjustments to classic dishes. We are also always ready to offer dishes from the restaurant menu Maison dellos…

Dessert: yoghurt dessert with strawberries, pistachio cream on almond biscuit.

Dish from the collection “Bouquet of flowers by Marc Chagall”, Bernardaud, exclusive for Russia, TSUM…

The favorites among our clients are the restaurants “Cafe Pushkin” and “Turandot”. For all kinds of seafood and fresh fish, we turn to Volna. If there is a desire to try something extraordinary, colleagues from the Fahrenheit restaurant help us. Georgian and Ukrainian cuisine – “Kazbek” and “Shinok”. In “Bochka” they know many types of meat preparation. And “Matryoshka” is a real discovery of the Moscow gastronomic scene.

Photo: Maria Zheleznova.