How to Make a Cocktail Dessert: Bartender Chef Recipe
A recipe by mixologist Luca Angeli, who works at the Italian Four Seasons Hotel Milan, will help to brighten up the self-isolation regime. Luca Angeli uses local liqueurs, herbs, flowers and fruits. His author’s concept, Drink Your Dessert, is a series of cocktail desserts – from the classic to the most innovative.
How to make a tiramisu cocktail
Ingredients: vanilla ice cream (3 tablespoons), cream (20 ml), espresso (20 ml), sugar (2 coffee spoons).
1. Mix all ingredients with 2 ice cubes.
2. Sprinkle with bitter cocoa on top.
Author: Zhanna Spiridonova.
Photo: press materials.