How to make carbonara: a chef’s recipe

To brighten up your self-isolation regimen, here’s a recipe for Spring Carbonara from Michelin-starred Vito Mollic and chef at Palagio at Four Seasons Hotel Florence. “The main secret of any dish is the quality of the ingredients,” says the chef, who also believes that the simpler the cooking method, the richer the taste will be. Spring carbonara from chef Vito […]