The Hyatt Regency Moscow Petrovsky Park has opened a summer terrace of the Heritage Russian cuisine restaurant. The terrace has 80 seats and a beautiful view of the city. In addition, Heritage chef Denis Mukhin has developed a new menu.

The menu includes:

– beetroot botvinia with sturgeon and crayfish tails;

– ajapsandal with pita and meze;

– Black Sea mussels in cheese sauce;

– salad of Baku tomatoes with herbs and grilled halloumi;

– Fillet of marbled catfish with mashed celery and beetroot;

– pickled salmon with beets and lingonberries with potatoes in ash;

– white chocolate mousse with black currant;

– Aperol soup with raspberries;

– dessert “Pavlova” with mango and passionfruit.

Photo: press materials.