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Candy bar: eclairs for a sweet table

Candy bar: eclairs for a sweet table

What to include in the Candy Bar? Eclairs are a good option. A great option is eclairs with aphrodisiacs. They are found in many works of culinary art, and in desserts too, you just have to take a good look. The Grand Eclair Confectionery Salon reveals the secrets of its best pastries, showing them from a previously unknown side.

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Eclair “Raspberry, lychee, aloe” (aphrodisiac – raspberry): eclair “Raspberry, lychee, aloe” – another taste from the collection of the confectionery salon “Grand Eclair” stuffed with whipped ganache and decor of custard with raspberry, lychee and aloe flavors. Dessert is decorated with pasta sponge cake covered with chocolate velor. Macaroni “Strawberry, Baileys” (aphrodisiac – strawberry): a duet of the legendary Irish liqueur and strawberry with cream.

Eclairs “Golden Peanuts and Bronze Pecans” (aphrodisiac – nuts): a creamy chocolate mousse is hidden under a seductive golden icing of caramel chocolate. Salted caramel complements the extravaganza of taste, successfully setting off the sweetness of a wonderful dessert. The filling of the cake from the collection of the Grand Eclair confectionery salon combines whipped milk chocolate ganache and pecan praline.

“Eclair” Chocolate 4 spices “ (aphrodisiacs – chocolate, spices: cardamom, ginger, coriander): eclair “Chocolate 4 spices” from the collection of the confectionery salon “Grand Eclair” combines notes of cinnamon, cardamom, ground ginger and coriander. Custard chocolate cream and thin choux pastry form the basis of the dessert, and it is decorated with glossy icing and cocoa baba flakes.

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Eclair “Vanilla” (aphrodisiac – Madagascar vanilla): the classic vanilla eclair from the collection of the Grand Eclair confectionery salon recalls the times when the cake recipe just came out from the pen of the creator, master pastry chef Antoine Karem. The combination of choux pastry, delicate cream and glossy glaze brings back the origins.

Photo: press materials.

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